How Our Meat is Raised
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The farm is a grazing operation, with hogs
and chickens on pasture seasonally as
well as year a around dairy heifer grazing business. The hogs have young both spring and fall, and
the offspring are fed to market weight either on grass or straw in hoop houses depending
upon the season. In either case, they have the
full opportunity to play and explore their environment. And they have access to fresh air
and sunshine, which is so necessary for quality pork. |
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Quality Genetics
| We use Berkshire and Duroc genetics in the breeding, for we
aim for quality and satisfaction and the Berks and Durocs are the best two breeds in terms
of taste. In fact, there is an active and growing premium market for Berkshire pork in
Japan, based upon the taste. |
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Satisfied Sows |
Pastures A Plenty
Farm & Co.
4075 & 4077 110th Ave NE
Kerkhoven, MN 56252
(320) 367-2061
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