Certified Organic Beef and Grains

CONSIDERATIONS FOR PROCESSING:

Size of ground beef (hamburger) packages:  1#      1 1/2#      etc.

STEAKS               Thickness: 3/4"      1"       etc.

T-bones or N.Y.S./Tenderloin(boneless)       Number per package_________
RibEye(boneless)/or Ribsteak
Sirloin
Porterhouse
Round Steaks 

ROASTS

Sirloin Tip roasts              2 # 3 # 4 #
Rump roasts (boneless):   2 # 3 # 4 #
Round roasts                   2 # 3 # 4 #
Chuck roasts                   2 # 3 # 4 #
Arm roasts                       2 # 3 # 4 #

OTHER CONSIDERATIONS

Short ribs
Soupbones
Boneless stew meat
Dried Beef
Tallow
Dog Bones
Heart
Tongue
Liver

Note:  extra charge to tenderize round steaks
           extra charge to make ground beef patties

Further instructions:______________________________________________________