Name Date
Address
City State Zip Code
Telephone Email
Beef by the Quarter
Whole Beef (600-700#) Half Beef (300-350#)
Qtr. Beef (split half), includes cuts from front and hind quarters, (150-175#)
Individual Cuts
Steaks: Roast size # Number per package Thickness Stew Meat 1# pack How many? Round: Tenderize? Yes No Soup Bones? Yes No Sirloin Tip: Liver? Yes No Steak Roast Heart? Yes No Short ribs: Yes Grind Tongue? Yes No
Ground Beef: 1# 1 ½# 2#
Patties: Yes No # of Lbs.
Other Special Instructions
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